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The Anova Precision Cooker 3.0 brings professional-level sous-vide cooking into the home kitchen. With 1100 watts of heating power, dual-band WiFi connectivity, and a dual-line touchscreen display (showing time and temperature simultaneously), it’s designed for speed, precision and ease of use. Clip it to your pot, drop your vacuum-sealed food into the water bath, set your target temperature (accurate to ±0.1 °C), and everything from steak to vegetables comes out perfectly cooked edge-to-edge.
The Anova Precision Cooker 3.0 brings professional-level sous-vide cooking into the home kitchen. With 1100 watts of heating power, dual-band WiFi connectivity, and a dual-line touchscreen display (showing time and temperature simultaneously), it’s designed for speed, precision and ease of use. Clip it to your pot, drop your vacuum-sealed food into the water bath, set your target temperature (accurate to ±0.1 °C), and everything from steak to vegetables comes out perfectly cooked edge-to-edge.